Hatfield Social Media Influencer Can’t Stop Talking About ALDI’s Dill Pickle Mustard
Photo Credit: Bone Jawnson
By Bone Jawnson
A few days ago, local social media influencer Bone Jawnson took to his usual bi-weekly trip to the land where it all makes sense: Aldi. Upon shopping for—yet again—another bottle of the culinary delicacy, ketchup, he stumbled upon a featured new item from the Burman’s brand: Dill Pickle Mustard. Needless to say, Bone is extremely well-versed in condiments, specifically hot dog condiments. His favorites include brown mustard and sauerkraut, or yellow mustard and coleslaw—a true tubular meat aficionado.
We caught up with Bone to see what his hot take is on the new Dill Pickle Mustard offering from the greatest grocery store this side of Orvilla Road.
“You know, I was initially confused, then intrigued. Then I cracked a sinister smile, knowing that this condiment would hold supreme reign on the top right-side shelf in my refrigerator.”
At press time, Bone was engaged in a mad-scientist-like experiment, stirring Dill Pickle Mustard into his tuna salad.
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